'L’Aman’dîne', a private chef and catering service in La Plagne Tarentaise, offers generous, comforting meals made with locally-sourced ingredients, for an extra special service during your ski holiday!
A taste for service and the goodness of home cooking...…
Imagine…
After a day on the ski slopes, you come back to your accommodation to be greeted by the delicious aroma of a tartiflette. There is no shopping or washing up to do, no time lost in the kitchen, just the pleasure of enjoying traditional dishes prepared with top-quality local products.
I offer a home cooking service with your choice of dishes (fondue, raclette, pierrade, or original dishes like my "Éclat des cimes") and homemade desserts, as well as menus tailored to vegetarian or gluten-free requirements...
My mobile catering service includes aperitif platters, buffet meals for your seminars or events, brunches, apres-ski snacks with equipment provided (homemade crêpe or pancake batter, gourmet toppings, hot spiced apple juice, etc.).
Some little extras: cooking workshops (discover the secret fondue recipe!), wine tasting with fine wines…
What sets me apart?
✔ 100% local products (from the best producers in the valley and Savoie)
✔ Zero stress (I take care of everything, from doing the shopping to serving the meals)
✔ A can adapt to all requirements (specific dietary needs, children, events, etc.)
An example of a favourite menu: Savoyard salad, duck leg confit with creamy polenta, orange carpaccio with honey.
Are you ready for a different taste of the mountains? Let me know what you want (how many people, what vibe, favourite dishes, etc) and I will prepare a tailor-made experience for you!
After a day on the ski slopes, you come back to your accommodation to be greeted by the delicious aroma of a tartiflette. There is no shopping or washing up to do, no time lost in the kitchen, just the pleasure of enjoying traditional dishes prepared with top-quality local products.
I offer a home cooking service with your choice of dishes (fondue, raclette, pierrade, or original dishes like my "Éclat des cimes") and homemade desserts, as well as menus tailored to vegetarian or gluten-free requirements...
My mobile catering service includes aperitif platters, buffet meals for your seminars or events, brunches, apres-ski snacks with equipment provided (homemade crêpe or pancake batter, gourmet toppings, hot spiced apple juice, etc.).
Some little extras: cooking workshops (discover the secret fondue recipe!), wine tasting with fine wines…
What sets me apart?
✔ 100% local products (from the best producers in the valley and Savoie)
✔ Zero stress (I take care of everything, from doing the shopping to serving the meals)
✔ A can adapt to all requirements (specific dietary needs, children, events, etc.)
An example of a favourite menu: Savoyard salad, duck leg confit with creamy polenta, orange carpaccio with honey.
Are you ready for a different taste of the mountains? Let me know what you want (how many people, what vibe, favourite dishes, etc) and I will prepare a tailor-made experience for you!
Opening
Open every day.
Accepted payment methods
Credit transfer
Downloadable files
Languages spoken
English
French
L'Aman'Dine - private chef service & caterer
73210 La Plagne
