All day long, you can discover the making and baking of old-fashioned bread and crinchin (aniseed brioche), baked in the old communal oven.
Sale of bread and crinchins baked the old-fashioned way in the village oven.
Bake at 8:00, 10:00, 12:00, 14:30 and 16:30
Bake at 8:00, 10:00, 12:00, 14:30 and 16:30
Prices
Free of charge.
Opening
Wednesday 18 February 2026 between 8 am and 4.30 pm.
Downloadable files
♿ Tourism and Disability
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Winter Bread Day
Longefoy
73210 Plagne-Montalbert
73210 Plagne-Montalbert
Altitude
1350m
Plagne Montalbert
