Union

During his 25 years as chef/owner of The Square in London Phil and the restaurant won many awards – including holding two Michelin stars for 17 years. In Plagne Montalbert, the village he loves for more than 10 years, his new project is a bit different from his former city experiences.
Deep in the heart of mountains, far from the city, the idea is to cook creating harmony of flavour and pleasure, to satisfy skiers and non skiers taste. A talented team has been put together to offer a menu with Phil’s signature, prepared with high quality products and very well served. « Union » wants to be the best place to eat in Paradiski area.