"Slow Food" fanatic Tony Balli invites you to enjoy a daring cuisine that mingles tastes and colours – a cuisine of quality made only with excellent products.
Situated in the centre of the village and boasting a terrace, the restaurant puts on speciality evenings.
Languages spoken
English
Spanish
French
Payment method
Bank/credit card
Cheque
Chèques Vacances
Cash
Credit transfer
Categories
Traditional cooking
Open
From 01/07 to 31/08, daily.
From 21/12 to 25/04, daily.
Le Grand Bouquetin
Le Reclaz
73350 Champagny-en-Vanoise
73350 Champagny-en-Vanoise
Altitude
1250m
Champagny en Vanoise