"Slow Food" fanatic Tony Balli invites you to enjoy a daring cuisine that mingles tastes and colours – a cuisine of quality made only with excellent products.
Situated in the village center and boasting a terrace, the restaurant puts on speciality evenings.
Also: take away meals
Also: take away meals
Open
From 15/05 to 15/09/2022, daily.
Payment method
Bank/credit card
Cheque
Chèques Vacances
Cash
Credit transfer
Languages spoken
English
French
Categories
Traditional cooking
Specialities
offers dishes "homemade"
Traditional French cooking
Cheese specialities
Savoyard cooking
Le Grand Bouquetin
Le Reclaz
73350 Champagny-en-Vanoise
73350 Champagny-en-Vanoise
Altitude
1250m
Champagny en Vanoise