Montalbert

Un village familial ! En famille, vous apprécierez l’altitude douce de La Plagne Montalbert. Sur le site, de nombreuses infrastructures et aménagements ont été créés pour les enfants. En hiver, embarquez en toute sécurité dans la télécabine pour rejoindre le sommet du Fornelet. Profitez de la vue à 360° depuis l’agréable zone de pique-nique, face au Mont Blanc. Les skieurs regagneront par exemple le village par la piste bleue des lutins, serpentant dans la forêt. Des itinéraires piétons et raquettes accessibles à tous vous permettent de découvrir les différents visages de la station. En été, de nombreuses activités et animations s'offrent aux familles. Pour les petits, la mini-ferme du Forperet est une visite incontournable pour découvrir les animaux : veaux, cochons, poules…Les plus grands pourront profiter d'une glissade de 125m de long sur le Montal'Splash. Tous ensemble, partez à la découverte de nos sentiers pédestres ou VTTAE pour de belles escapades en montagne.

The village is known for its varied entertainment programme in winter and summer. In summer, there are barbecue parties with live music, for a convivial and festive moment. We look forward to seeing you in the middle of July with your family for the Festoche des Mioches kids’ festival, where you are guaranteed surprises and a lot of laughs! In winter, why not come for the Festival de l’Humour or Zen Week. Plagne Montalbert has developed a number of new snow sports. Come and try Airboard, Snakegliss, Monogliss, Ski trikke or Yooner, for a heap of thrills and laughs! In summer, get on a Dévalkart or try a descent on our giant waterslide. The village’s lovely atmosphere drew Phil Howard, the renowned Michelin-starred chef from London, who has opened his Union Restaurant there, a small gastronomic restaurant where he combines fresh seasonal produce with local products. 25% of the dishes on the menu are vegan or vegetarian.

This traditional Savoyard village is just a few kilometres from the slopes of Plagne Montalbert. The red-tiled roofs are overlooked by La Superga chapel. Built on a hill in 1853, it is a smaller version of the famous Superga sanctuary near Turin. The village includes several bed & breakfasts, a bakery and a hotel-bar-restaurant. On several occasions over the year, the locals light the village bread oven. Come and bite into some bread fresh from the oven or a crinchin, a tasty, aniseed-flavoured brioche whose recipe is a closely-guarded secret. The hamlet of Montgésin at 1500 metres is worth a visit to see its chapel. Notre Dame des Neiges houses richly painted murals and an ironwork grid dating back to 1758. A number of elements (including the altarpiece) have been restored thanks to the intervention of thirty or so volunteers.