Plan Bois "Chez Laurette"

This winter
Isabelle, a La Plagne local and owner of the family chalet, is offering a new concept.
Lunch will become a limited edition experience with a seating capacity of just 25 people, in order to offer an address where the focus is on quality with a personal welcome, “just like at home”.
After changing out of ski boots and putting on slippers made in France, guests are seated in one of the 4 dining rooms for individual groups, each with a themed decor (fabric tablecloths and napkins, china service, armchairs, special tableware and throws), or on an adjoining private terrace. Once seated at the table, the traditional cuisine made with local products is served according to best practices.
Isabelle wants to create an “authentic” and rare restaurant experience, where guests are given every attention.
There will be a single menu every day: starter, main course and dessert
Reservation required via the website.

The restaurant has been awarded Table et Auberge de France's "table de terroir" label.
Isabelle and her team have also committed to a responsible restaurant approach by setting up waste reduction and sorting systems, as well as short circuits using local and seasonal products. The restaurant is part of the Mountain Riders Association.

An altitude restaurant situated about 500m from the top station of Lac Noir gondola and 100m from the bottom of the beginner drag lift.
Accessible to skiers, non-skiers and cross-country skiers.
Walking trails go towards La Plagne