La Ferme de César

Restaurant named in Gault Et Millau since 2017

Ideally located at the arrival of the slopes, this is a place not to be missed for a lunch break.
In terms of cuisine, it's a delight to sample meats, traditional Savoyard dishes and specialties,
but always prepared with care and a touch of originality.

You'll have the pleasure of dining in a room heated by a wood-burning stove.
La Ferme de César is the ideal place to indulge your sweet tooth.

A beautiful 120-seat sheltered terrace awaits you, and you'll discover traditional cuisine, with a Brasserie "Esprit Bistrot" menu, homemade pizzas (also available to take away), as well as Savoyard specialties for connoisseurs, all with fast service.

And at all hours, sweet crêpes and a tea menu will satisfy any small hunger.

In summer, a fresh menu and a pizza menu are available.