La Face Nord restaurant

At the foot of the ski slopes, La Face Nord is delighted to welcome you to enjoy its convivial atmosphere (70 seats), warm decor and original style marked by 25 years of fun resort life.
There is a sunny terrace that seats up to 100 people and a covered area for bad weather days. The terraces were completely renovated this year, with a large-screen TV, a sound system, LED lighting, new benches and Savoyard-style decoration.


For 18 years, our chef Nicolas Colin has been offering traditional French dishes (foie gras, scallop carpaccio with summer truffles, beef rib, veal tomahawk with porcini mushrooms, trout fillet with beurre blanc, Tataki-style red tuna steak, slow-cooked lamb shank, slow-cooked suckling pig, veal sweetbreads with morel mushrooms, etc.) as well as all the Savoyard specialities and fondue bourguignonne, all made with carefully selected ingredients.

Lounge music and reworked classics.

We can propose formulas for birthdays or other festive events (desserts, light fountains, playlists, etc. ) according to your wishes. Cosy rooms for small seminars. We offer the same menu at lunchtime and in the evening. Disabled access. French 'tickets restaurant' & 'chèques vacances' accepted.