Le Laisonnay refuge restaurant

In the heart of the valley of Champagny le Haut (listed as one of France's natural sites and monuments), under the Py waterfall and a few short strides from the entrance to the Vanoise National Park, the Laisonnay refuge brings together gastronomes and hikers in a unique and friendly atmosphere.

Its unique location, where the road ends and the hiking trails begin, has seen the restaurant adapt to cater to the greatest number.

The restaurant: Respect for tradition
Savoyard gastronomy in the restaurant is mainly based on family recipes handed down by our parents, grandparents, great grandparents ... our goal is to rediscover the forgotten traditional gastronomy and the rich flavours of the valley. Although there's no electricity, the refuge still offers quality catering as part of the quality charter of the Academy of Taste and Culinary Traditions in Savoy, of which we are founding members.
Forget any preconceived ideas, taste quality Savoyard cuisine.
(Re) Discover authentic traditional dishes, regional cuisine prepared the old fashioned way with local products, dishes based on cheeses and also a selection of the best regional products.
We are committed to promoting our cuisine through common sense: Good products thanks to the individual and personal knowledge of artisans, farmers, cheesemakers, breeders, winegrowers, brewers ... who supply most of our raw materials. Good recipes, mostly old and traditional, which have only changed a little or haven't changed at all for several generations and, of course, the fact that our recipes are homemade.
Products used: from the local market.
We select our products from local or regional suppliers who are experts in their fields.
We prefer local arrangements, direct sales on the farm, etc. We, therefore, look for many products on the farms we work with. We do not deal with salespeople, but rather with the people who manufacture, cultivate, and process the produce. Apart from guaranteeing that we get premium products, it helps to maintain local agriculture and craftsmanship and becomes part of the mindset of sustainable development.
Operation: The restaurant is open for lunch and dinner, and we highly recommend that you book in advance to avoid disappointment.