Le P'tit Mazot

Come and enjoy all the local specialities (fondues, raclettes, tartiflette and croziflette)
To vary the culinary pleasure, come and discover our original dishes, such as:
- Reblochon cheese stuffed with blueberries, wild garlic or honey and walnuts
- Japanese fondue (fish and shellfish cooked in a miso broth)
- Burgundy fondue
- a selection of homemade recipes from here and elsewhere