The Cantine d'Antropia

Different dishes are prepared every day, inspired by the chef: family recipes, traditional dishes, international cuisine, “trendy” options, customer suggestions, and dishes often inspired by chef Yotam Ottolenghi. Products from local artisans and producers are featured in most of the recipes.
La Cantine d’Antropia is about building connections among us all: producers, artisans, farmers, vendors, customers, culinary enthusiasts, and global citizens.
An environmental commitment thanks to the predominantly local sourcing of ingredients and the reduction in the use of processed and overpackaged products. For everyone, by everyone, toward food self-sufficiency. A cuisine of “conscious consumption”—being mindful and responsible for what we eat.
Eat in or take out. For takeout, please remember to bring your own container.