Restaurant in altitude, at the top of the gondola and at the departure of the ski runs. Easy pedestrian access. South facing terrace.
The restaurant serves traditional Savoyard specialties (fondue, tartiflette farçon) and a selection of pizzas, not forgetting its famous Tatin tarte.
Titres restaurant (vouchers)
Restaurant on the ski slopes / Mountain restaurant
Open daily from 9am to 5.30pm in winter season.