L'Autrefoy

Where Beaufort cheese has been made since 1932 and until 1978, there seemed to be no future in sight for Longefoy's old fruitière, with its typical vaults and exposed stone cellar.
Because "L'Autrefoy" is not only a focal point that brings the village back to life, but also pays tribute to the history of Longefoy and its fruitière through a respectful and inspired renovation, the project has "got most of the locals on board".
The photographs and objects from the past that have (re)taken their place in the place have not helped: (original Beaufort press, tools, skimmer, cauldron...).
In the staircase leading up to the restaurant, the personalized wallpaper highlights the period images and the villagers' handwriting found in the register of the fruitière, ... A lively address, where the village's past and future are inseparable.


Depending on the season, coq au vin with Mondeuse wine, lamb mouse with black garlic cream, fondue infused with porcini mushrooms, tartiflette with bacon, tiramisu with tomato confit and pesto or St Genix bruschetta with blueberries all feature on the menu. Delicately concocted dishes using fresh seasonal produce, combined with finesse and inventiveness.

The view of the 3779 m-high Mont Pourri glacier is breathtaking, whether you take a break in the dining room or on the terrace cooled by the pool. Our motto: to offer you a harmonious blend of gourmet cuisine, hospitality and the memory of the place.

Summer opening hours: lunch and dinner, Tuesday to Saturday, Sunday lunch. Winter opening hours: evening, Tuesday to Saturday. Off-season opening hours: lunch, Tuesday to Sunday and dinner, Friday and Saturday.