Our completely renovated restaurant is decorated in the colours of our mountains. You are most welcome to share a pleasant moment in a warm atmosphere, tasting dishes that our chef has so lovingly prepared.
Beautiful shaded terrace.
The cuisine that the chef proposes is family cuisine, from local produce, created with a love of fresh ingredients and with respect for the environment. Whenever possible our ingredients come from local producers. We invite you to discover (or rediscover) so-called "forgotten" produce from different regions of France and Navarre:
garbure Béarnaise,
breast of duck with Guérande salt,
real oxtail beef bourguignon,
braised veal shanks with petites carottes in white wine,
old-fashioned veal stew,
Shank of mountain lamb in white wine,
tian of fresh vegetables,
slow cooked shoulder of lamb 8-hour,
fresh pasta à la vongolé,
fried cod with leek fondue,
potatoes sarladaise,
egg en cocotte Savoyard,
la tartiflette 'my way' (cheesy potato bake),
le filet mignon with reblochon sauce and crozets,
fresh seasonal vegetables aldente,
leek pie,
home-made seasonal fruit pies,
home-made chocolate fondant
And much more…
Not forgetting the traditional Savoyard evening: raclette or fondue.
garbure Béarnaise,
breast of duck with Guérande salt,
real oxtail beef bourguignon,
braised veal shanks with petites carottes in white wine,
old-fashioned veal stew,
Shank of mountain lamb in white wine,
tian of fresh vegetables,
slow cooked shoulder of lamb 8-hour,
fresh pasta à la vongolé,
fried cod with leek fondue,
potatoes sarladaise,
egg en cocotte Savoyard,
la tartiflette 'my way' (cheesy potato bake),
le filet mignon with reblochon sauce and crozets,
fresh seasonal vegetables aldente,
leek pie,
home-made seasonal fruit pies,
home-made chocolate fondant
And much more…
Not forgetting the traditional Savoyard evening: raclette or fondue.
Opening
From 15/12/2022 to 24/04/2023.
Closed on Monday.
From 01/06 to 30/09/2023.
Closed on Monday.
Closed on Monday.
From 01/06 to 30/09/2023.
Closed on Monday.
Accepted payment methods
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)
Languages spoken
English
French
Categories
Traditional cooking
Specialities
offers dishes "homemade"
Vegetarian cuisine
Asian cuisine
Chinese cuisine
Mediterranean cuisine
Italian cuisine
Traditional French cooking
Cheese specialities
Savoyard cooking
Gastronomic cuisine
To discover as well
Restaurant L'Adray
11 Route de Notre Dame du Pré Longefoy sur Aime
73210 Aime-la-Plagne
73210 Aime-la-Plagne