Restaurant L'Adray

Our completely renovated restaurant is decorated in the colours of our mountains. You are most welcome to share a pleasant moment in a warm atmosphere, tasting dishes that our chef has so lovingly prepared.
The cuisine that the chef proposes is family cuisine, from local produce, created with a love of fresh ingredients and with respect for the environment. Whenever possible our ingredients come from local producers. We invite you to discover (or rediscover) so-called "forgotten" produce from different regions of France and Navarre:

garbure Béarnaise,
breast of duck with Guérande salt,
real oxtail beef bourguignon,
braised veal shanks with petites carottes in white wine,
old-fashioned veal stew,
Shank of mountain lamb in white wine,
tian of fresh vegetables,
slow cooked shoulder of lamb 8-hour,
fresh pasta à la vongolé,
fried cod with leek fondue,
potatoes sarladaise,
egg en cocotte Savoyard,
la tartiflette 'my way' (cheesy potato bake),
le filet mignon with reblochon sauce and crozets,
fresh seasonal vegetables aldente,
leek pie,
home-made seasonal fruit pies,
home-made chocolate fondant
And much more…

Not forgetting the traditional Savoyard evening: raclette or fondue.
Traditional cooking
Cuisine traditionnelle française
From 01/06 to 30/09/2019, daily.

From 21/12/2019 to 25/04/2020, daily.

Restaurant L'Adray

73210 Longefoy-sur-Aime