The restaurant welcomes you in a typically mountainous wooded room with its beautiful fireplace lit in winter. Our chef prepares homemade dishes using fresh, seasonal local and regional produce.
Our creative chef offers traditional dishes that are sometimes revisited, dishes with incredible blends of flavors and, of course, Savoyard favourites such as raclette, fondue and croziflette. He plays with seasonal produce, flavors and colors to achieve deliciously surprising results.
There's also a bar where you can enjoy an aperitif before a meal, or share an aperitif plank in a cosy cocoon.
You can keep up to date with menus, news and events on the Adray facebook page.
There's also a bar where you can enjoy an aperitif before a meal, or share an aperitif plank in a cosy cocoon.
You can keep up to date with menus, news and events on the Adray facebook page.
Accepted payment methods
Bank/credit card
Check
Cash
Languages spoken
English
French
Categories
Traditional cooking
Specialities
offers dishes "homemade"
Vegetarian dishes
Vegetarian cuisine
Traditional French cooking
Cheese specialities
Savoyard cooking
Gastronomic cuisine
♿ Tourism and Disability
Accessible for self-propelled wheelchairs
Accessible for wheelchairs with assistance
Mental disability
Hearing disability
Visual disability
WC + grab handle + adequate space to move
To discover as well
Restaurant L'Adray
11 Route de Notre Dame du Pré Longefoy sur Aime
73210 Aime-la-Plagne
73210 Aime-la-Plagne
