World cuisine made using mainly organic and local produce.
2 different main courses & 2 desserts proposed every day.
Aperitif platters and main course on Friday evening.
Some Saturdays: brunch.
Different main courses prepared every day according to the chef's inspiration: traditional family recipes from round the world, the latest trends and suggestions from customers, often inspired by chef Yotam Ottholenghi. We use products from local artisans and producers in most of our dishes.
At La Cantine d'Antropia, our goal is to recreate the connection between everyone: producers, artisans, farmers, sellers, customers, artists of taste and world citizens.
Our commitment to the environment is reflected in our use of mainly local products and reducing the use of processed and over-packaged products. For everyone, by everyone, for food autonomy. 'Consommaction' cuisine, where we are conscious and responsible about what we consume.
La Cantine d'Antropia offers different prices according to people's means.
Eat in or take away. For take away meals, please remember to bring your own container.
At La Cantine d'Antropia, our goal is to recreate the connection between everyone: producers, artisans, farmers, sellers, customers, artists of taste and world citizens.
Our commitment to the environment is reflected in our use of mainly local products and reducing the use of processed and over-packaged products. For everyone, by everyone, for food autonomy. 'Consommaction' cuisine, where we are conscious and responsible about what we consume.
La Cantine d'Antropia offers different prices according to people's means.
Eat in or take away. For take away meals, please remember to bring your own container.
Prices
Tarif solidaire : formule 12 € (Plat à 9€/dessert 3€) (Ce tarif est réservé aux étudiants, aux personnes non imposables et aux demandeurs d’emploi.)
Tarif engagé : formule 16 € (Plat à 12€/dessert 4€)
Tarif enfant : formule 12 € (Plat à 8€/dessert 4€) (Jusqu’à 12 ans. La portion du plat est réduite. Le dessert est identique pour tous).
Tarif engagé : formule 16 € (Plat à 12€/dessert 4€)
Tarif enfant : formule 12 € (Plat à 8€/dessert 4€) (Jusqu’à 12 ans. La portion du plat est réduite. Le dessert est identique pour tous).
Opening
All year round on Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Lunchtime, Tuesday to Saturday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Lunchtime, Tuesday to Saturday.
Accepted payment methods
Bank/credit card
Check
Cash
Languages spoken
English
French
Categories
Cafeteria
Fast food
Specialities
offers dishes "homemade"
Gluten-free dishes
Vegetarian dishes
Lactose-free dishes
Organic cuisine
Special dietary menu
♿ Tourism and Disability
Accessible for self-propelled wheelchairs
Accessible for wheelchairs with assistance
Even flooring with no obstacles
Doors >=77 cm wide
Height under table >= 70 cm width >= 77 cm
WC + grab handle + adequate space to move
Site, building totally accessible
The Cantine d'Antropia
620 avenue de la Tarentaise Aime
73210 Aime-la-Plagne
73210 Aime-la-Plagne
