La Face Nord restaurant

At the foot of the ski slopes, La Face Nord offers a convivial atmosphere (seats 70), a cosy, atypical decor and all the experience of 25 years welcoming customers.
We have seating for 100 people on our sunny terrace and a covered area for bad weather days.

Chef Nicolas Colin has been at the restaurant for 18 years, serving traditional French dishes that include foie gras, scallop carpaccio with summer truffles, rib of beef, veal tomahawk with porcini mushrooms, frogs' legs, Tataki-style red tuna steak, slow-cooked lamb shank, sweetbreads with morel mushrooms, etc. .... and, of course, all the Savoyard specialities prepared with carefully-selected produce.

Lounge music.

We can offer special formulas for birthdays and other festive events (desserts, roman candle, special playlist, etc.) to suit your requirements. Cosy rooms for small seminars. We offer the same menu for lunch and dinner. Access for disabled clients. Restaurant vouchers and holiday vouchers accepted.