Devant son restaurant d'altitude le "Forperet", Roland se fera un plaisir de vous expliquer, et de vous montrer les différentes étapes de fabrication de la tomme à l'ancienne, suivi bien sûr d'une dégustation.
Prices
Free of charge.
Opening
From 05/07 to 30/08/2025 on Wednesday, Friday and weekends from 3 pm. On Monday, Tuesday and Thursday from 10.30 am.
The production will be followed by a mini-market on Friday.
The production will be followed by a mini-market on Friday.
Languages spoken
French
Characteristic
Animals accepted
yes
To discover as well
Local cheese handmaking
73210 Plagne-Montalbert
Altitude
1350m
Plagne Montalbert
