In front of his high-altitude restaurant "Forperet", Roland will be delighted to explain and show you the different stages in the production of old-fashioned tomme (followed by a tasting).
Prices
Free of charge.
Opening
From 05/07 to 30/08/2025 on Wednesday, Friday and weekends from 3 pm. On Monday, Tuesday and Thursday from 10.30 am.
The production will be followed by a mini-market on Friday.
The production will be followed by a mini-market on Friday.
Languages spoken
French
Characteristic
Animals accepted
yes
To discover as well
Local cheese handmaking
73210 Plagne-Montalbert
Altitude
1350m
Plagne Montalbert
