Local cheese handmaking

Plagne Montalbert

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La tomme à l'ancienne
In front of his high-altitude restaurant "Forperet", Roland will be delighted to explain and show you the different stages in the production of old-fashioned tomme (followed by a tasting).
Prices
Free of charge.
Opening
From 05/07 to 30/08/2025 on Wednesday, Friday and weekends from 3 pm. On Monday, Tuesday and Thursday from 10.30 am.
The production will be followed by a mini-market on Friday.
Languages spoken
French
Characteristic
Animals accepted
yes

Local cheese handmaking

73210 Plagne-Montalbert

You'll love it!

There's always a good reason to come to La Plagne ❤️

SUPER8
11 to 13 July
Tour de France
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