Savoie… a region with an abundance of culinary specialities and simmering dishes to warm you up. We’ve all dreamt of cheese fondue and most of us have probably had to pay a forfeit after losing a piece of bread in the fondue pot: a price we pay quite happily to enjoy the melted cheese and tasty cold meats. Aside from local specialities, La Plagne also offers a wide range of restaurants where you will find great food and a whole lot more. A snack between two runs, a crêpe after a hike, a beautifully prepared dish made with local products… you are here to enjoy yourself, so don’t hold back!
Hotel-Restaurant
